MOMS Advocating Sustainability
  • Facebook
  • Twitter
  • Youtube
  • Rss
  • Get Involved
    • Volunteer
    • Mailing List Signup
    • Take Action
      • Statewide Pesticide Spray Program
      • Marin County Pesticide Spray Program
      • GMO Labeling
      • Opposition to the Light Brown Apple Moth Program
  • Schools Toolkit
  • Campaigns
    • Marin County 10-Year Non-Native Weed Plan
    • We Did It! Defeat of the Statewide Pest Environmental Impact Report
    • GMO Education and Labeling
      • Non-GMO Organic Restaurant List
    • Opposition to the Light Brown Apple Moth Program
    • Marin County Parks IPM pesticide use policy
    • Modern Moms Health Forums
  • Victories
  • Donate
  • About Us
    • Our Story
    • Steering Committee
    • Advisory Board
    • Contact Us
    • Media
  • Resources
  • Chapters
    • Napa County Chapter
      • Napa County Workshop Slide Presentations
  • Blog

GMO Education and Labeling

Home» Campaigns » GMO Education and Labeling

The Issue

  • A genetically modified organism or “GMO” food is a plant or animal product that has had its DNA artificially altered to produce foreign compounds in that food.
  • Over 80% of the conventional processed food sold in the United States contains GMO ingredients, including baby formula, cereal, ice cream, breads, salad dressing, and many other products.
  • The majority of GMO crops are designed for one purpose: to withstand greater amounts of pesticides.
  • According to USDA data, there has been an over 400 million pound increase in pesticide use over the last 16 years as a result of the introduction of genetically engineered crops.
  • There have been no long term studies conducted on the safety of genetically engineered foods on humans. There is also no scientific consensus about the safety of GMO foods.
  • There is no requirement in the US to label GMO foods, but polls show over 90% of Americas support it. More than 60 countries including member nations of the European Union, Russia, South Africa and China already label GMOs.

Our Position

  • MOMAS is a member of the Californians for GE Food Labeling Coalition, which is a statewide coalition seeking the labeling of GMOs. As consumers, we have a right to know what is in our food!
  • MOMAS also holds house parties and educational panels where we educate parents and caregivers about GMOs, suggest healthier alternatives & inspire action – with a goal towards eliminating GMOs from our food supply in the near future.

How to Avoid GMOs

  • Buy Organic! Foods certified by the USDA as ‘organic’ cannot intentionally contain GMOs.
  • Conventional items that may contain GMOs include: soy, corn, canola, cotton, sugar beets, alfalfa, Hawaiian papaya, yellow zucchini and summer squash.
  • Look for the Non-GMO Project Verified label. This seal indicates compliance with the Non-GMO Project’s standard that requires producers to meet strict requirements for GMO testing, segregation and traceability.

Learn More and Take Action

To download a comprehensive summary of the GMO issue, click here. You can also learn more by visiting The Non-GMO Project and our Resource Page. Please visit www.LabelGMOs.org and sign up to receive updates or better yet, volunteer in your community.

Please support our work

Your support will allow MOMAS to continue to reduce our toxic fingerprint and make the world better for future generations.




Sign Up for Action Alerts

Click here »

(c) 2012-2016 MOMS Advocating Sustainability
Photo credit for light brown moth: Donald Hobern, Epiphyas postvittana under Creative Commons Attribution 2.0 Generic license.