MOMS Advocating Sustainability
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Learn moreOur work creates healthy communities for children by reducing their exposure to household and environmental toxins.

Are genetically modified foods safe? A doctor’s perspective.

Posted on April 30, 2013 by Debbie in GMOs, Healthy Eating, Mom's Stories

By, Myrto Ashe, MD, MPH. We have been eating these foods for years, and the government has approved them.  The vast majority of food American’s eat today – even baby formula – contains GMOs. Aren’t they safe? Not likely.  There are many reasons to be seriously concerned about the safety of eating Genetically Modified (GM) [...]

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A Mom’s Journey: From Panic to Power

Posted on March 21, 2013 by Debbie in Breast Cancer, Healthy Eating, Mom's Stories

By Christina Wyle. I have often wondered whether pollutants in the environment contributed to my family’s deadly health history.   My mom died of lung cancer at the age of 56, my father died of a blood disease thought to be caused by benzene at 72, and my youngest sister was diagnosed with stage 4 breast [...]

View Post Breast Cancer, Children's Health, Environmental Health, Green Chemistry, Sustainability

Talking About Breasts …

Posted on February 27, 2013 by Debbie in Breast Cancer, News

By, Florence Williams. Have you ever wondered why estrogenic substances are common in household plastics and personal care products? And why government regulators aren’t doing a better job of protecting us from endocrine disruptors? They seem like simple questions but the answers are incredibly complicated. Last week I had the privilege of participating in a [...]

View Post Breast Cancer, Chemicals, Environmental Health, Infertility, Toxins

Raising Healthy Eaters

Posted on January 29, 2013 by Debbie in Healthy Eating

By, Barbara Sobel My oldest son came from school one day this fall and asked if horchota, a sweet Mexican rice drink, or soda was healthier.  He started high school this year and is allowed to go off campus for lunch. While my first choice of lunch for him wouldn’t be tortilla chips and a [...]

View Post Environmental Health, GMOs, Healthy Eating, Kids and Food, Sustainable Agriculture

Have a BPA-Free Thanksgiving: Kick the Can

Posted on November 15, 2012 by Debbie in News

In my house growing up, Thanksgiving centered on football and a huge family meal of turkey, mashed potatoes, green beans, pumpkin pie, and of course, the cranberry sauce that retained the shape of the can.  It’s easy to forget that historically, Thanksgiving began as a tradition of celebrating the harvest of the year.  It’s a [...]

View Post BPA, Children's Health, Thanksgiving

Arsenic!

Posted on November 12, 2012 by Barb in News

The issue of low-level exposure to arsenic has been in the news recently. The discovery that brown rice syrup (even when free of pesticides) had significant levels of arsenic alarmed users of baby formula containing brown rice syrup, and energy bars with the ingredient. While one baby formula company determined to sell safe formula is [...]

View Post arsenic, Children's Health
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Top Issues

gmo_corn_195x114

GMO Education and Labeling

The Issue

A genetically modified organism or “GMO” food is a plant or animal product that has had its DNA artificially altered to produce foreign compounds in that food. Over 80% of [...]

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Epiphyas postvittana

Opposition to the Light Brown Apple Moth Program

The Issue

In 2007 the State of California repeatedly sprayed densely populated areas in Santa Cruz and Monterey Counties from low [...]

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Opposition to the Statewide Pest Environmental Impact Report

The Issue

In March 2011, the State of California began preparation of a statewide Pest Environmental Impact Report (PEIR). The PEIR [...]

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(c) 2012 MOMS Advocating Sustainability
Photo credit for light brown moth: Donald Hobern, Epiphyas postvittana under Creative Commons Attribution 2.0 Generic license.